Al-Noor JM. The The Effect of Different Thermal Treatments on The Chemical Composition and Amino and Fatty Acids Profiles in Fish Artificial Diets . MJMS [Internet]. 2024 Dec. 29 [cited 2025 Apr. 7];39(2):173-84. Available from: https://mjms.uobasrah.edu.iq/index.php/mms/article/view/379