Al-Hassoon, Ahmed Sh., Qusay H. Al-Hamadany, and Ameer A. Mohammed. “Preparing Fish Protein Concentrate from Ray Fish by Water and Alkaline Hydrolysis and Their Physiochemical and Microbial Properties”. Mesopotamian Journal of Marine Sciences 36, no. 1 (June 29, 2021): 51–58. Accessed November 21, 2024. https://mjms.uobasrah.edu.iq/index.php/mms/article/view/16.