AL-NOOR, J. M. The The Effect of Different Thermal Treatments on The Chemical Composition and Amino and Fatty Acids Profiles in Fish Artificial Diets . Mesopotamian Journal of Marine Sciences, [S. l.], v. 39, n. 2, p. 173–184, 2024. DOI: 10.58629/mjms.v39i2.379. Disponível em: https://mjms.uobasrah.edu.iq/index.php/mms/article/view/379. Acesso em: 7 apr. 2025.