AL-HASSOON, A. S.; AL-HAMADANY, Q. H.; MOHAMMED, A. A. Preparing fish protein concentrate from ray fish by water and alkaline hydrolysis and their physiochemical and microbial properties. Mesopotamian Journal of Marine Sciences, [S. l.], v. 36, n. 1, p. 51–58, 2021. DOI: 10.58629/mjms.v36i1.16. Disponível em: https://mjms.uobasrah.edu.iq/index.php/mms/article/view/16. Acesso em: 3 dec. 2024.